Environmental Health & Food Safety Manager Join to apply for the Environmental Health & Food Safety Manager role at Sodexo Live! This range is provided by Sodexo Live!. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $77,969.00/yr - $85,000.00/yr Job Listing: Environmental Health & Safety Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Location : We are seeking an experienced Environmental Health & Safety Manager for T-Mobile Park , home of the Seattle Mariners! The Environmental Health and Safety (EHS) Manager serves as a health and safety subject matter expert within their assigned venue. They are responsible for the development, implementation, and continuous improvement of Environmental Health and Safety and Training programs and policies. The EHS Manager will lead behavior-based safety initiatives and will provide expertise regarding state and federal regulations and best practices. They will regularly interact with employees throughout the venue, provide leadership to all departments, engage in root cause analysis, coordinate safety training efforts, and develop proactive approaches to safety to maintain a positive safety record and to achieve unit and company goals and objectives. Maximize Sodexo Live!'s revenue and operational excellence through implementation and oversight of EHS initiatives, systems, and policies related to assigned venue operations. Audit, track, train, and measure performance to ensure that all EHS standards for health, safety, and sanitation are maintained. Contribute to the goal of 100% customer satisfaction through personal commitment to teamwork and internal/external customer service. Qualifications/Skills : BS degree in Engineering, Occupational Safety and Health, Environmental Management or closely related field, or appropriate combination of education and work experience to support on-the-job effectiveness. 5 or more years' experience in EHS management within a large-scale operation, with a proven track record of success in reducing occupational injuries and maintaining compliance with pertinent regulations. Health Department certification and/or registered sanitarian with background in food safety. Certification in industry standards such as OSHA and EPA, DEC desired. Solid experience with permit administration and management. Instructional design experience for preparing and delivering EHS training. Background and expertise in risk management, safety administration, EHS recordkeeping, reporting, and compliance. Experience with incident investigation, including Root Cause Analysis. Computer proficiency in Microsoft Word, Excel, and PowerPoint. CPR/First Aid/AED Certification. Ability to communicate in the primary language(s) used in the workplace. Proven ability to work with all levels of staff and management. Ability to communicate effectively both orally and in writing. Initiative in identifying and resolving problems timely and effectively. Ability to prioritize and successfully manage multiple and competing priorities in a dynamic and fast-paced environment. Ability to promote and participate in team environment concepts. Self-starter who can work independently and on several tasks/projects simultaneously. Other Requirements : Able to work effectively and safely while subject to wet floors, temperature extremes, and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends, and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Seniority level Mid-Senior level Employment type Full-time Job function Management and Other Industries Hospitality #J-18808-Ljbffr Sodexo Live!
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