Executive Chef Job at Patrice & Associates - Scottsdale AZ, New York, NY

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  • Patrice & Associates - Scottsdale AZ
  • New York, NY

Job Description

Job Description

Job Description

We are seeking an Executive Chef for a Large Professional Kitchen in a corporate law firm to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Job Description:  

  • Working as an Executive Chef, you are responsible for overseeing all culinary functions for the law firm dining account in Manhattan. 
  • You will manage and lead a team of 20 associates and oversee all safety and sanitation as it pertains to the account. 
  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

Education/Additional Info:

  • Candidate must have a culinary degree - AA is fine, BA preferred
  • Executive Chef will lead the kitchens for Catering, Cafe and Pantry/Barista Bar with premade chef items - leads a large team
  • Seeking a Chef from a multi-outlet hotel, High end corporate dining with high-touch client (Business and Industry only)

 

 

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