Job Description

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Executive Sous Chef

Our Mission
To nourish DCs workplaces without compromise.

Corporate catering is our specialty. Whether you are planning a small office lunch or larger corporate event, our culinary innovations and stewardship set a landmark precedent for workplace catering with integrity.

We are currently seeking an Executive Sous Chef to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment. This is NOT your traditional Executive Sous Chef schedule. These hours are more consistent and predictable; almost always "morning shift".

Key Responsibilities

• Lead and manage kitchen operations in coordination with the Executive Chef
• Oversee prep, production, plating, and execution for all catered events
• Ensure culinary excellence, consistency, and presentation standards are met
• Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork
• Assist with seasonal menu development, costing, and sourcing premium ingredients
• Maintain inventory levels, control food costs, and manage vendor relationships
• Act as the kitchen leader in the Executive Chefs absence, ensuring smooth execution of all services

Qualifications

• 5+ years of culinary leadership experience, ideally in catering
• Degree or certification from a recognized culinary school preferred
• Proven expertise in upscale, event-driven cuisine and high-volume execution
• Exceptional leadership, organizational, and time management skills
• Deep knowledge of food safety protocols and kitchen compliance
• Flexible schedule, including availability for weekends and extended hours as needed
• Creative, solution-oriented, and thrives under pressure

What We Offer

• Competitive salary and performance-based bonuses
• Opportunities for creative input in menu design and seasonal planning
• A collaborative, high-end work environment focused on innovation and growth
• Professional development opportunities

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k)
• 401(k) matching
• Free parking
• Free lunch provided Monday-Friday
• Vacation leave

Job Tags

Work at office, Monday to Friday, Flexible hours, Day shift,

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