Job Description

Bon Appetit Take the next step in your career with Bon Appetit as a Food Safety and Wellness Manager (Dietitian) in San Jose, CA! Location: Corporate Account in San Jose, CA Schedule: Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WA Requirement: Must be a Registered Dietitian with CDR with 5+ Years of Professional Experience Position Details The successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role is pivotal in driving continuous improvement and ensuring consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders. Salary: $90,000 - $102,000 per year We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include: Career Advancement: Growth programs tailored to RDNs Free CEUs: Through our nutrition education webinar series Our comprehensive benefits package includes: Health & Wellness: Medical, dental, and vision plans for you and your family Financial Security: Life insurance, AD&D, and disability coverage Retirement Plans: 401(k) and other retirement options Time Off: Paid Time Off, holiday pay, Paid Parental Leave, Personal Leave Exclusive Perks: Shopping discounts, commuter benefits, and more Wellness & Support: Employee Assistance Program, FSAs, and health programs Protection Plans: Identity Theft Protection, pet insurance Job Summary We are seeking a dedicated Food Safety & Wellness Manager to oversee wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a tech client. This role ensures food safety, inclusivity, and high quality aligned with the company's values. Responsibilities Food Safety & Quality Assurance: Lead site-level food safety programs, conduct audits, develop corrective actions, and serve as the point of contact for incidents. Allergen Labeling & Risk Management: Implement allergen control systems, train staff, ensure accurate labeling, and serve as SME for menu management software. Wellness Programming: Support wellness food offerings, collaborate on educational campaigns, and represent nutrition expertise in meetings and events. Training & Team Support: Develop and deliver training, mentor team members. Corporate Collaboration: Engage with corporate food safety and wellness teams to ensure standards are met. Customer Service: Represent the company professionally and respond to customer feedback promptly. Qualifications Registered Dietitian credential required. State licensure where applicable. Experience in high-volume foodservice, culinary nutrition, or food safety. Serve-Safe Manager certification required. Ability to manage multiple priorities and travel up to 40%. Apply to Compass Group today! Click here to Learn More about the Compass Story Additional benefits information available for certain states and remote positions. We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted on an ongoing basis. We maintain a drug-free workplace. #J-18808-Ljbffr Compass Group

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