Job Description

Job Description

Production Supervisor

Forest Park, GA

Fulltime

Perform duties with a safety-first approach and support a “Safety First” culture

• Processing and cooking raw meat, vegetables, and dry ingredients
• Manually loading ingredients as well as operating machines using a computer terminal and PLC touch screens
• Packaging cooked product into plastic packaging, packing into boxes, palletizing and shrink wrapping
• Recording data on product throughout the shift. Cooking times/ temperatures, verify batch ingredients, and finished product count/inventory
• Responsible for startup, assembly/disassembly, changeovers, and shutdown of processing machinery and processing line equipment
• Accurately completes paperwork related to production schedule inventory, HACCP plan, and/or quality standards
• Is responsible for complete processing area machine operation
• Responsible for weighing and staging ingredients for batch making
• Follows all relevant SOPs and corrective action procedures
• Cleans and sanitizes machine parts, equipment, and other areas.
• Assures food safety standards with regards to GMPs and HACCP plan are being followed by self and fellow employees
• Follows established company policies and those outlined in the Employee Handbook
• Other duties as assigned

What You Will Bring

• High school diploma or equivalent
• 1+ years of experience in production within manufacturing, ideally in the food or beverage industry
• Ability to work independently and within a team
• Solid problem solving and decision-making skills
• Must be able to work in a refrigerated (40 degrees) food manufacturing environment
• Ability to lift, push, and pull 50 pounds frequently without assistance
• Ability to frequently kneel, squat, bend, and stoop, twist, and reach overhead with repetitive motion
• Ability to spend significant time standing on the manufacturing floor

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