As part of efforts to curb the rising threat of antimicrobial resistance (AMR), the Kogi State Livestock Productivity and Resilience Support Project has commenced training for farmers and stakeholders on the safe use of antibiotics in livestock production.
Speaking in Lokoja on Tuesday, the project coordinator, Abdulkabir Otaru, said the training is designed to build the capacity of livestock farmers, veterinarians, doctors, and environmental health professionals in adopting safer practices.
He explained that the initiative would boost livestock productivity in Kogi State while safeguarding food safety and public health.
“This project will bridge knowledge gaps among livestock farmers concerning antimicrobial drugs, strengthen capacity, and promote best practices that reduce AMR risks,” Otaru said.
According to him, the programme supported by the World Bank in collaboration with federal and state governments would be conducted across four additional centres in Kogi, with each centre expected to train at least 400 participants.
In total, about 2,500 farmers are expected to be trained on AMR prevention and safe livestock production practices.
Mr Otaru commended Governor Ahmed Ododo for consistently supporting the project through the release of counterpart funding, while urging the media to give wider coverage to the initiative.
“This project is not just about productivity and profit. It is about saving lives,” he added.
Also speaking, Agu Yakubu of the Animal Health Department, Federal Ministry of Livestock Development, raised concerns over the growing threat of AMR, which makes common infections increasingly difficult to treat.
Yakubu identified the overuse of antimicrobials, poor infection control, misuse of drugs, and lack of new drug development as major drivers of resistance. He called for the adoption of a One Health approach that integrates human, animal, and environmental health sectors in combating AMR.
“By raising awareness and acting collectively, we can mitigate AMR’s impact and ensure infections remain treatable,” he said.
The training is expected to improve food safety, enhance livestock resilience, and strengthen Nigeria’s capacity to tackle AMR threats in line with global health standards.
