Maize, a staple crop in Nigeria, holds significant importance in the country’s agricultural sector. As the maize season arrives, farmers eagerly anticipate a bountiful harvest....
By Ify Mgbemena Cloves, the aromatic flower buds of the Syzygium aromaticum tree, are a spice that has enchanted cultures around the world for centuries. ...
Turmeric is a staple in many global cuisines. However, beyond its culinary uses, the plant is packed with numerous health benefits. Turmeric’s active compound, curcumin,...
Kalanchoe pinnata, often called the “miracle leaf,” is a succulent plant known for its medicinal properties and remarkable ability to reproduce. This plant is native...
Cholera is a highly infectious and potentially life-threatening diarrheal disease caused by the bacterium Vibrio cholerae. It is typically spread through contaminated food, water, or...
Cocoyam (Colocasia esculenta) is a tropical crop that belongs to the family Araceae. It is a staple food in many tropical regions, particularly in West...
Potato soup is a comforting and delicious meal perfect for any time of the year. With its creamy texture and flavorful ingredients, it’s a crowd-pleaser...
…ANIL NAIR believes that Africa’s food trade deficit can be offset by improving crop yields across the continent Africa’s food trade deficit is concerning. Having...