Chinese fried rice and chicken is a popular Chinese dish made with stir-fried rice, chicken, and various vegetables. It’s a quick and easy meal to prepare, and can be customised to suit your taste preferences. Here’s a step-by-step guide to making delicious Chinese fried rice and chicken:
Step 1: Prepare Ingredients
– Cooked rice (preferably day-old rice)
– Boneless, skinless chicken breast, cut into small pieces
– Vegetable oil
– Onion, diced
– Garlic, minced
– Vegetables (e.g., peas, carrots, corn)
– Soy sauce
– Oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Step 2: Cook Chicken
– Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
– Add chicken and cook until browned and cooked through, about 5-7 minutes.
– Remove chicken from the wok and set aside.
Step 3: Prepare Vegetables
– In the same wok, add the remaining 1 tablespoon of vegetable oil.
– Add diced onion and minced garlic and stir-fry until softened, about 2-3 minutes.
– Add mixed vegetables and cook until tender-crisp, about 2-3 minutes.
Step 4: Add Cooked Rice
– Add cooked rice to the wok, breaking up any clumps with a spatula.
– Stir-fry rice with vegetables for about 2-3 minutes.
Step 5: Add Seasonings and Chicken
– Add soy sauce, oyster sauce (if using), salt, and pepper to the rice mixture.
– Stir-fry everything together for about 1-2 minutes.
– Add cooked chicken back into the wok and stir-fry until everything is well combined.
Step 6: Serve
– Transfer Chinese fried rice and chicken to a serving platter.
– Garnish with chopped scallions (if using).
– Serve immediately and enjoy!