Home News Anthrax: Lagos Sensitizes Butchers, Red Meat Value Chain Stakeholders on Communicable Diseases 

Anthrax: Lagos Sensitizes Butchers, Red Meat Value Chain Stakeholders on Communicable Diseases 

by AgroNigeria

In a bid to curtail the effects of communicable diseases in livestock, which also have a high chance of affecting the human populace, the Lagos State government has begun sensitization of stakeholders within the red meat value chain.

The Lagos State Commissioner for Agriculture, Abisola Olusanya, while speaking at the opening ceremony of the sensitization workshop at the Johnson Agri-Centre in Oko-Oba, Agege, said that the state has set up a committee to address the spread of diseases.

Citing the recent anthrax outbreak in the country, the commissioner said that the disease is harmful to both affected animals and the human population and the standing committee is mandated to monitor the disease in livestock across the state.

She said that Lagos is a major livestock receiver and has already recorded two incidents in two local government areas which in turn triggered the Public Health Emergency Operation Centre on Anthrax at the Ministry of Health.

According to the Commissioner, “This was followed by the imme­diate vaccination of the ruminant flock population across the five ad­ministrative divisions of the state with Anthrax spore vaccine from the National Veterinary Research Institute.

Mrs. Olusanya said that the State Government has currently vaccinated 12,115 animals with the Anthrax prophylactic vaccination and is still vaccinating livestock around the state to curtail the spread of the disease.

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