Category : Article

Cocoyam (Colocasia esculenta) is a tropical crop that belongs to the family Araceae.  It is a staple food in many tropical regions, particularly in West...

Potato soup is a comforting and delicious meal perfect for any time of the year. With its creamy texture and flavorful ingredients, it’s a crowd-pleaser...

Crop pests are a significant threat to agricultural productivity and food security. They can cause substantial damage to crops, leading to reduced yields and lower...

By Ify Mgbemena  In the heart of Nigeria’s verdant landscapes, where agriculture is both a livelihood and a heritage, a quiet revolution is taking root....

Bay leaf farming requires attention to specific environmental conditions, especially related to climate and soil quality. Starting with propagation methods such as seed sowing or...

In Nigeria, where agriculture is a critical sector contributing significantly to the economy, effective irrigation management is crucial, especially during the rainy season. With advancements...

Bay leaf soup, known for its subtle yet distinct flavor, is a comforting dish enjoyed in various cuisines around the world. The bay leaves impart...

Gastronomy refers to the art and science of good eating, encompassing both the preparation and appreciation of food. It goes beyond mere consumption and delves...

In the vast world of vegetables, where vibrant reds, greens, and oranges dominate the landscape, there lies an often-overlooked treasure: the purple carrot. Not only...