The Federal Government is taking bold steps to secure long-term food self-sufficiency by overhauling its seed system, embracing modern agricultural practices, and expanding international collaboration.
This commitment was reaffirmed by the Minister of Agriculture and Food Security, Abubakar Kyari, during the World Food Forum and Global “Seeds to Foods” Exhibition hosted by the Food and Agriculture Organisation (FAO).
He explained that the FAO–Türkiye–Nigeria South-South Cooperation programme represents a significant step toward transforming agricultural productivity, especially in dry-season farming, while also supporting forest preservation and poverty reduction initiatives.
Kyari noted that the partnership is already driving meaningful progress in Borno State, where it is being piloted, and has the potential to elevate Nigeria into a leading position for high-value crop production and export across the region.
According to him, Nigeria’s vast agricultural land, driven farming community and the backing of global partners such as Türkiye and FAO create an opportunity to unlock new export markets and stimulate inclusive economic development in rural communities.
He described the initiative as proof that strategic vision and international cooperation can secure the country’s agricultural future, stressing that building a resilient seed system remains fundamental to raising farmer productivity and strengthening food security.
As he put it, protecting the seed value chain ultimately protects the nation’s food future.
In summarising achievements so far, Kyari revealed that new crop varieties from Türkiye have been introduced alongside improved local seeds, and extensive field demonstrations have taken place across farming communities. Experimental plots for seed multiplication have already produced tangible results, yielding several tonnes of improved seed materials, including newly introduced legumes like chickpeas and lentils.
He added that the project has also enhanced local capacity through technical training and exchange visits to Türkiye, enabling farmers and specialists, including many women, to acquire skills in seed processing, post-harvest systems and value-chain development.
Kyari further disclosed that approximately $200,000 has been invested in strengthening institutional processes, conducting field demonstrations and expanding farmer training opportunities.
As part of efforts to support all-year-round farming, the programme has also installed boreholes and provided irrigation tools to enable sustainable dry-season production.
He emphasised that these efforts collectively signal a renewed commitment to building a self-reliant food system capable of supporting Nigeria’s population and driving economic growth.
Kyari emphasised that the Federal Government’s agricultural agenda will remain centred on creating a strong and competitive seed industry capable of supporting long-term food independence.
He explained that securing food sovereignty requires institutions that function effectively, continuous investment, and unwavering commitment to implementation.
According to him, the country must foster transparency, drive innovation, encourage private-sector involvement, and prioritise research that produces climate-tolerant and high-yielding crop varieties.
He added that better quality control systems and a stronger national seed council are essential to meet both domestic and regional market needs.
He praised Borno State Governor Babagana Zulum for his leadership and efforts in restoring farming communities, noting that rebuilding agriculture in conflict-affected areas has helped restore stability, livelihoods, and hope.
Kyari described the governor’s approach as proof that agriculture is not only an economic pillar but also a tool for peace and human dignity.
The minister also pointed out that the Mohammed Lawan College of Agriculture in Maiduguri has gained significantly from technical support provided through the cooperation programme, especially in areas such as extension services, crop assessment, and knowledge sharing.
This, he said, reflects the broader value of South–South partnerships in strengthening agricultural institutions and enhancing capacity.
Kyari further expressed appreciation to Türkiye and the FAO for introducing new crop varieties in Borno, including lentils, fenugreek, coriander, chickpea, black cumin, buckwheat, and dry beans.
He noted that these crops offer opportunities for improved nutrition, increased farmer income, and greater resilience to climate challenges, making them promising additions to Nigeria’s agricultural landscape.
