By Eniolá Abdulroqeeb Arówólò
Beef kebabs are a flavorful and satisfying dish that combines tender chunks of beef with a medley of colorful vegetables, all grilled to perfection.
Whether you’re hosting a barbecue or simply craving a delicious meal, beef kebabs are a great choice.
This step-by-step guide will walk you through how to make mouthwatering beef kebabs that will impress your family and friends.
Ingredients:
– Beef sirloin or tenderloin, cut into 1-inch cubes
-Red bell pepper, cut into 1-inch pieces
– Green bell pepper, cut into 1-inch pieces
– Red onion, cut into 1-inch pieces
-Cherry tomatoes
– Wooden skewers, soaked in water for 30 minutes (to prevent burning)
– Olive oil, for brushing
– Salt and freshly ground black pepper, to taste
– Marinade (optional): You can use a store-bought marinade of your choice or make a simple one with olive oil, garlic, lemon juice, and your favorite herbs and spices.
Preparation:
- Marinate the Beef (Optional):
-In a bowl, combine the beef cubes with your choice of marinade. Ensure the beef is evenly coated.
-Cover and refrigerate for at least 30 minutes to let the flavors meld. This step is optional but enhances the flavor.
- Prepare the Vegetables:
– While the beef is marinating, wash and cut the bell peppers, red onion, and cherry tomatoes into 1-inch pieces.
- Skewer the Ingredients:
– Thread the marinated beef, bell peppers, onion, and cherry tomatoes alternately onto the soaked wooden skewers.
– Ensure an even distribution of vegetables between the beef pieces.
- Preheat the Grill:
– Preheat your grill to medium-high heat. If using charcoal, wait until the coals are ashed over.
- Grill the Kebabs:
– Brush the kebabs with a bit of olive oil and season with salt and pepper.
– Place the kebabs on the grill, cooking for about 8-10 minutes, turning occasionally. Cook until the beef reaches your desired level of doneness and the vegetables are charred and tender.
- Serve:
– Once the kebabs are cooked to your liking, remove them from the grill.
– Let them rest for a few minutes before serving.
- Enjoy:
– Serve your delicious beef kebabs hot, accompanied by your favorite sides, such as rice, pita bread, or a fresh salad.
Now you’re ready to savor the delightful flavors of homemade beef kebabs.
Enjoy your meal!
