Potato salad is a classic dish that’s perfect for picnics, barbecues, and family gatherings. This creamy potato salad recipe is a simple and delicious side dish that combines boiled potatoes with mayonnaise, herbs, and spices. Follow this step-by-step guide to create a mouthwatering potato salad.
Step-by-Step Guide:
Step 1: Boil the Potatoes
– Wash and peel potatoes
– Cut them into 1-inch cubes
– Place in a large pot and add enough cold water to cover
– Bring to a boil over high heat, then reduce to medium-low and simmer for 10-12 minutes or until tender
Step 2: Prepare the Ingredients
– Chop fresh parsley
– Chop fresh dill
– Grate onion
– Dijon mustard
– Salt to taste
– Black pepper
Step 3: Mix the Dressing
– In a large bowl, whisk together 1/2 cup of mayonnaise, Dijon mustard, salt, and pepper
Step 4: Combine the Potatoes and Dressing
– Drain the boiled potatoes and let them cool
– Add the cooled potatoes to the bowl with the dressing
– Gently stir until the potatoes are well coated
Step 5: Add the Herbs and Onion
– Stir in the chopped parsley, dill, and grated onion
Step 6: Chill and Serve
– Cover the bowl with plastic wrap and refrigerate for at least 30 minutes
– Serve chilled and enjoy!
Note: You can customize this recipe by adding diced bell peppers, hard-boiled eggs, or chopped bacon to suit your taste preferences.