Nigerian samosa is a beloved snack that has become a staple at parties, festive gatherings, and as a tasty treat on the go. Inspired by the Indian samosa but infused with local flavors, the Nigerian version typically features a spicy, savory filling wrapped in a crispy, golden-brown pastry shell.
Whether you’re hosting a celebration or simply craving something crunchy and delicious, this guide will show you how to make Nigerian samosas from scratch, step by step.
Ingredients
For the Dough:
– All-purpose flour
– Vegetable oil or melted margarine
– Salt
– Water (adjust as needed)
For the Filling:
– Minced beef or chicken
– Carrot (finely diced)
– Irish potato (finely diced)
– Green bell pepper (diced)
– Onion (chopped)
– Seasoning cube
– Salt to taste
– Curry and thyme (to taste)
– Vegetable oil
– Chili pepper or fresh pepper (optional, to taste)
For Sealing:
– Flour
– Water (mix to form a paste)
Instructions
Step 1: Make the Dough
1. In a large bowl, mix flour and salt.
2. Add oil or melted margarine and rub into the flour until crumbly.
3. Gradually add water and knead into a smooth, firm dough.
4. Cover the dough with a damp cloth and let it rest for 20–30 minutes.
Step 2: Prepare the Filling
1. Heat oil in a pan and sauté onions until translucent.
2. Add minced meat and cook until it’s browned.
3. Stir in diced carrots, potatoes, bell pepper, and seasonings.
4. Add a splash of water and simmer until the veggies are soft and the mixture is well cooked. Allow it to cool.
Step 3: Roll and Fill
1. Roll out the dough thinly on a floured surface and cut into rectangular or circular strips.
2. Fold into cone shapes and fill with 1–2 teaspoons of the meat mixture.
3. Seal the edges with the flour paste to hold the shape.
Step 4: Fry the Samosas
1. Heat oil in a deep pan.
2. Fry samosas in batches over medium heat until golden brown and crispy.
3. Drain on paper towels and let them cool slightly before serving.
Serving Tips
Serve hot with ketchup, pepper sauce, or your favorite dip. Nigerian samosas also go great alongside other small chops like spring rolls and puff-puff.
