Potato soup is a comforting and delicious meal perfect for any time of the year. With its creamy texture and flavorful ingredients, it’s a crowd-pleaser for families and friends alike. Here’s a simple step-by-step guide on how to make potato soup:
Step 1: Gather Ingredients
-Potatoes, peeled and diced
– Butter
– Onion, chopped
– Garlic, minced
-Chicken or vegetable broth
– Milk or cream
– Dried thyme
– Salt and pepper, to taste
– Optional: bacon, chives, or grated cheese for topping
Step 2: Sauté Onions and Garlic
– In a large pot or Dutch oven, melt butter over medium heat.
– Add chopped onion and cook until softened, about 5 minutes.
– Add minced garlic and cook for an additional minute.
Step 3: Add Potatoes and Broth
– Add diced potatoes, broth, and thyme to the pot.
– Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
Step 4: Blend Soup
– Use an immersion blender or transfer soup to a blender and blend until smooth.
– Return soup to the pot and add milk or cream.
Step 5: Season and Serve
– Add salt and pepper to taste.
– Serve hot, topped with optional bacon, chives, or grated cheese.
Enjoy your delicious and comforting potato soup!