The Nigeria Export Promotion Council (NEPC) has intensified a campaign aimed at encouraging local rice production and cutting off $480 million spent annually to import rice.
The Chief Executive Officer, Nigeria Export Promotion Council (NEPC), Mrs Nonye Ayeni made the disclosure yesterday in Lokoja while speaking at the opening of a one – day technical support workshop organised by NEPC for rice farmers and processors.
According to her, the NEPC had started implementing strategies to reduce the country’s dependence on rice importation by boosting the local production of the commodity.
Ayeni, who was represented by Mr Aliu Sadiq, Deputy Director, Policy and Strategy, NEPC, Abuja, said the workshop was to encourage sustainable rice production, processing and value addition among farmers and processors.
She said that the attention being paid to rice production by NEPC was not misplaced as rice has become one of the major staple food items being consumed across the six geographical zones of the country and socio – economic classes.
She further explained that the workshop was brought to Kogi State deliberately because the state ranked second highest producer of rice in Nigeria with annual production of 1.5 million metric tonnes of rice.
She therefore urged rice farmers and processors to imbibe the new skills that will be introduced to them at the workshop and abide best practices in their farming activities.
Ayeni said the workshop and other measures being put in place by the NEPC and other relevant agencies were in response to the concern recently raised by the World Bank over food insecurity in sub-saharan African countries, including Nigeria.
She said: “The Federal Government of Nigeria under the renewed hope agenda has demonstrated its commitment towards achieving food sufficiency in Nigeria by addressing critical challenges facing farmers such as security, infrastructure, forex and inputs for increased production”
She assured that the NEPC will continue to render necessary support to the SMEs who are the primary beneficiaries of the council’s services.
She urged participants to take advantage of the workshop to acquire more knowledge and upscale their skills in the area of rice production and processing.
Ayeni expressed the hope the workshop will spur them to action and encourage them to use their skills for the benefit of Nigeria and humanity.
Mr Usenide Aniekpeno, Coordinator, NEPC Kogi State Coordinating Office in his welcome address said the workshop underscored Nigeria’s pursuit of strengthening the agricultural value chain with a focus on rice which he described as one of the country’s most critical and strategic commodities.
He said: “Rice stands as both a cornerstone of our national food security strategy and a vital source of income for millions of Nigerians.
“Beyond serving as a dietary staple, rice holds immense potential to transform lives through its economic opportunities.”
Aniekpeno identified challenges such as inefficient production practices, inconsistent product quality, limited adoption of innovative technologies as some of the problems facing rice farmers.
According to him, Kogi State holds the ace to lead Nigeria transformation plan in rice production because of its rich agricultural resources, fertile soil and strategic location.
He urged participants to fully immerse themselves in the workshop and approach discussions with curiosity.
While contributing, Mr Victor Omifaiye, Director General, Kogi State Commodity Exchange and Export Promotion Agency spoke of plans by the state government to help farmers access agric loans through NEXIM and Bank of Agriculture.
He also highlighted other efforts of the government to boost food production and make the state agricultural hum in the North central.
Another contributor, Mr Femi Ajisafe urged banks to give credits to farmers to boost food production .
He also stressed the need for the government to come to the aid of farmers in the area of pricing of farm products.
Ajisafe said a situation where buyers are dictating prices to farmers will scare away Nigeria youths from the farm.