A UK-Aid funded initiative, the Propcom+ project, has reaffirmed its commitment to breaking the cycle of hunger and malnutrition in Nigeria by promoting climate-smart and nutrient-rich agricultural practices.
The announcement came during the Nutritious Food Fair held in Kano yesterday to mark World Food Day 2025.
Dr. Adiya Ode, Propcom+’s Country Representative and Political Director, highlighted the project’s focus on supporting Nigeria’s agricultural reforms, particularly in conflict- and climate-affected regions.
“We are driving transformation through market-driven and climate-smart solutions that empower smallholder farmers while promoting sustainability,” she said.
Central to Propcom+’s work is the promotion of nutrient-dense crops such as Vitamin A maize, Orange-Fleshed Sweet Potato, Iron Pearl Millet, Cowpea, and Groundnuts.
These crops are designed to withstand climate challenges while providing essential vitamins and micronutrients to help tackle hidden hunger.
Dr. Ode noted that partnerships with the Kano State Government and HarvestPlus have strengthened the seed-to-shelf value chain, ensuring farmers earn more, consumers access nutritious foods, and local markets thrive.
Echoing this, HarvestPlus Country Manager, Dr. Yusuf Dollah Fuad, emphasized the potential of rural farmers to improve nutrition outcomes.
“Most rural communities consume what they produce on their farms. By cultivating nutrient-enriched staple crops, farmers can directly provide essential vitamins and micronutrients to their families,” he explained.
Furthermore, the initiative underscores a growing focus on integrating nutrition and productivity in Nigeria’s agricultural sector, demonstrating that empowering farmers with the right tools and crops can deliver lasting solutions to malnutrition while boosting local economies.
