Beef and Broccoli Stir-Fry is a classic and flavorful dish that brings together tender beef slices and crisp broccoli in a savory sauce. This quick and easy recipe is perfect for a delicious homemade meal. Let’s dive into the step-by-step guide.
Ingredients:
– Flank steak, thinly sliced
– Broccoli florets
– Soy sauce
– Oyster sauce
– Hoisin sauce
– Cornstarch
– Vegetable oil (for stir-frying)
– Garlic, minced
– Ginger, grated
– Cup beef broth
– Sesame oil
– Green onions, chopped (for garnish)
– Cooked rice (for serving)
Instructions:
1. Prepare the Beef:
– In a bowl, combine thinly sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it marinate for 15-20 minutes.
2. Blanch the Broccoli:
– In a pot of boiling water, blanch the broccoli florets for 2 minutes until they are slightly tender. Drain and set aside.
3. Stir-Fry the Beef:
– Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until it’s browned and cooked through. Remove the beef from the wok and set it aside.
4. Sauté Garlic and Ginger:
– In the same wok, add another tablespoon of oil. Sauté minced garlic and grated ginger until fragrant.
5. Combine Sauce:
– In a bowl, mix together the oyster sauce, hoisin sauce, 1 tablespoon of soy sauce, and beef broth. Pour the sauce mixture into the wok, stirring well.
6. Add Broccoli and Beef:
– Add the blanched broccoli and the cooked beef back into the wok. Toss everything together, ensuring the sauce coats the beef and broccoli evenly.
7. Finish with Sesame Oil:
– Drizzle sesame oil over the stir-fry and toss once more to combine.
8. Serve:
– Garnish with chopped green onions. Serve the beef and broccoli stir-fry over a bed of cooked rice.
