Chinese fried rice with chicken is a flavorful and versatile dish that combines the savory goodness of fried rice with tender pieces of chicken. It’s a popular dish in Chinese cuisine, loved for its balance of textures and delicious taste. Here’s a step-by-step guide to help you prepare this delightful meal.
Ingredients:
– Cooked white rice (preferably chilled)
– Chicken breast or thigh, diced
– Vegetables (e.g., peas, carrots, corn)
– Eggs
– Green onions, chopped
– Garlic, minced
– Soy sauce
– Sesame oil
– Salt and pepper
– Cooking oil
Instructions:
1. Prepare Ingredients:
– Cook the rice in advance and let it cool. Chilled rice works best for fried rice.
– Dice the chicken into bite-sized pieces.
– Chop vegetables and green onions. Minced garlic.
2. Preheat the Pan:
– Heat a wok or a large skillet over medium-high heat.
– Add cooking oil to coat the bottom of the pan.
3. Cook Chicken:
– Season the diced chicken with salt and pepper.
– Add the chicken to the hot pan and stir-fry until fully cooked and browned. Remove and set aside.
4. Scramble Eggs:
– Push the chicken to one side of the pan.
– Crack the eggs into the pan, scramble them, and cook until just set. Mix with the cooked chicken.
5. Stir-fry Vegetables:
– Add more oil if needed and stir-fry the minced garlic.
– Add vegetables to the pan and cook until they are tender yet crisp.
6. Add Rice:
– Add the chilled cooked rice to the pan. Break up any clumps and mix well with the other ingredients.
7. Season with Soy Sauce:
– Drizzle soy sauce over the rice and toss to coat evenly. Adjust the quantity based on your taste preference.
8. Finish with Sesame Oil:
– Add a splash of sesame oil for a rich and nutty flavor. Stir well to incorporate.
9. Reincorporate Chicken and Eggs:
– Return the cooked chicken and eggs to the pan. Mix everything thoroughly.
10. Add Green Onions:
– Toss in chopped green onions for a fresh and aromatic touch. Reserve some for garnish.
11. Final Seasoning:
– Taste and adjust the seasoning if needed. You can add more soy sauce or salt according to your taste.
12. Serve:
– Once everything is heated through and well-mixed, transfer the Chinese fried rice with chicken to a serving dish.
– Garnish with additional chopped green onions.