By Ify Mgbemena
There’s something undeniably comforting about a well-prepared chicken curry sauce served over fluffy white rice. The harmonious blend of tender chicken, aromatic spices, and creamy sauce creates a meal that’s both satisfying and rich in flavor.
Ingredients:
• Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Tablespoons vegetable oil
• Onion, finely chopped
• Garlic, minced
• Bell pepper (red or green), chopped
• Carrots, sliced
• Broccoli florets
• Chicken broth
• Soy sauce
• Oyster sauce
• Curry powder
• Thyme
• Cornstarch, dissolved in water
• Salt and pepper, to taste
• Optional: chopped spring onions or parsley for garnish
Instructions:
1. Prepare the Chicken: Season the chicken pieces with a pinch of salt and pepper.
2. Sauté the Chicken: In a large pan over medium heat, add 1 tablespoon of vegetable oil. Once hot, add the chicken pieces and cook until lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the remaining 1 tablespoon of oil. Sauté the chopped onion, curry powder, thyme and minced garlic until fragrant and translucent, about 2-3 minutes.
4. Add Remaining Vegetables: Add the bell pepper, carrots, and broccoli to the pan. Cook for another 5 minutes until the vegetables are tender-crisp.
5. Prepare the Sauce: Pour in the chicken broth, soy sauce, and oyster sauce. Stir well to combine. Bring the mixture to a simmer.
6. Thicken the Sauce: Stir the dissolved cornstarch to ensure it’s well-mixed, then slowly pour it into the pan, stirring continuously. Allow the sauce to simmer for 2-3 minutes until it thickens to your desired consistency.
7. Combine Chicken and Sauce: Return the cooked chicken to the pan, stirring to coat the chicken evenly with the sauce. Let it simmer for an additional 2 minutes to meld the flavors. Adjust seasoning with salt and pepper as needed.
8. Serve: Remove from heat and garnish with chopped spring onions or parsley if desired. Serve hot over a bed of steamed white rice.
This chicken sauce is versatile and can be customized with your favorite vegetables or adjusted to suit your taste preferences. Enjoy a hearty and satisfying meal that’s perfect for any occasion.