In this exclusive interview with AgroNigeria, Dr. Ahmad Birouty, Lab manager, Famousa Lab, located in Kano, discusses how …
Interview
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Only 10% of Cassava in Nigeria Processed Industrially – Dr. Tony Bello
by AgroNigeriaby AgroNigeriaExclusive Interview With Dr. Tony Bello, Founder & Chairman, Shine Bridge Global | Co-Founder, SingSong Global 1. Shine …
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‘We have created over 12,000 jobs, 15,960 enterprises, injected $20 million into rural economy’ -LIFE-ND NPC, Sanni
by AgroNigeriaby AgroNigeriaFollowing a media tour of the FGN/NDDC/IFAD Assisted Livelihood Improvement Family Enterprises-Niger Delta (LIFE-ND) project sites in Edo, …
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‘Agriculture Not Merely a Sector of Food Production But Backbone of Our Economy, Existence’- Food Technology First-Class Graduate
by AgroNigeriaby AgroNigeriaOlayinka Sulaimon Sumonu, a first-class graduate of the Department of Food Technology at the University of Ibadan for …
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One of the dishes that embodies the country’s love for bold flavors and diverse ingredients is Peppered Meat. …
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By Eniolá Abdulroqeeb Arówólò This type of beans are versatile and they are nutritious which offer a range …
