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June 21, 2024

How to Make Tasty Fish Tacos

By Eniolá Abdulroqeeb Arówólò

Fish tacos are a delightful and flavorful dish that originated in coastal regions, particularly in Mexico and Southern California. Combining the freshness of seafood with vibrant toppings and warm tortillas, fish tacos offer a perfect balance of textures and tastes. Here’s a simple recipe to guide you in making delicious fish tacos at home.


-White fish fillets (such as cod or tilapia)

– All-purpose flour

– Beer (for the batter)

– Cumin

– Paprika

– Salt and pepper to taste

– Corn tortillas

– Shredded cabbage or lettuce

– Salsa

– Sour cream

– Lime wedges for garnish


1. Prepare the Fish:

   – Cut the fish into bite-sized pieces.

   – In a bowl, mix flour, beer, cumin, paprika, salt, and pepper to create a smooth batter.

   – Dip the fish pieces into the batter, ensuring they are well-coated.

2. Fry the Fish:

   – Heat oil in a pan over medium-high heat.

   – Fry the battered fish until golden brown and crispy.

3. Assemble Tacos:

   – Warm the corn tortillas in a dry skillet or microwave.

   – Place a spoonful of shredded cabbage or lettuce on each tortilla.

   – Add a few pieces of fried fish on top.

4. Add Toppings:

   – Spoon salsa over the fish.

   – Drizzle with sour cream.

   – Squeeze fresh lime juice for a burst of citrus flavor.

5. Serve and Enjoy:

   – Arrange the prepared fish tacos on a plate.

   – Serve immediately, allowing everyone to customize with additional toppings if desired.

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