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June 17, 2024

How to Make Tuna Salad

Tuna salad is a versatile and delicious dish that can be enjoyed on its own, in sandwiches, or with crackers. Packed with protein and flavor, it’s a quick and easy recipe to whip up for a satisfying meal. Here’s a simple step-by-step guide on how to make a classic tuna salad.


– Canned tuna (in water or oil)

– Mayonnaise

– Dijon mustard

– Celery, finely chopped

– Red onion, finely chopped

– Pickle relish

– Salt and pepper to taste

– Optional: Lemon juice, fresh herbs (such as parsley), lettuce leaves, and bread for sandwiches.

Step-by-Step Guide:

1. Prepare the Tuna:

   – Open and drain the canned tuna. If you prefer a milder flavor, choose tuna in water; for extra richness, opt for tuna in oil.

2. Flake the Tuna:

   – Transfer the tuna to a mixing bowl and use a fork to gently flake it into smaller, bite-sized pieces.

3. Add Mayonnaise and Mustard:

   – Add a desired amount of mayonnaise to the tuna, depending on your preference for creaminess. Include a teaspoon of Dijon mustard for a tangy kick.

4. Chop and Add Vegetables:

   – Finely chop celery and red onion for crunch and flavor. Add them to the bowl along with a spoonful of pickle relish for a hint of sweetness.

5. Season to Taste:

   – Sprinkle salt and pepper into the mix, adjusting to your taste preference. For an extra burst of freshness, squeeze in some lemon juice.

6. Mix Thoroughly:

   – Use the fork to combine all the ingredients thoroughly. Ensure an even distribution of mayo, mustard, and veggies throughout the tuna.

7. Optional Additions:

   – Customize your tuna salad by incorporating fresh herbs like parsley or dill. Consider adding chopped hard-boiled eggs for extra richness.

8. Chill (Optional):

   – Refrigerate the tuna salad for at least 30 minutes before serving if you prefer it cold.

9. Serve and Enjoy:

   – Spoon the tuna salad on lettuce leaves, use it as a sandwich filling, or enjoy it with crackers. The possibilities are endless!

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