By Eniolá Abdulroqeeb Arówólò
Fish tacos are a delightful and flavorful dish that originated in coastal regions, particularly in Mexico and Southern California. Combining the freshness of seafood with vibrant toppings and warm tortillas, fish tacos offer a perfect balance of textures and tastes. Here’s a simple recipe to guide you in making delicious fish tacos at home.
Ingredients:
-White fish fillets (such as cod or tilapia)
– All-purpose flour
– Beer (for the batter)
– Cumin
– Paprika
– Salt and pepper to taste
– Corn tortillas
– Shredded cabbage or lettuce
– Salsa
– Sour cream
– Lime wedges for garnish
Preparation:
1. Prepare the Fish:
– Cut the fish into bite-sized pieces.
– In a bowl, mix flour, beer, cumin, paprika, salt, and pepper to create a smooth batter.
– Dip the fish pieces into the batter, ensuring they are well-coated.
2. Fry the Fish:
– Heat oil in a pan over medium-high heat.
– Fry the battered fish until golden brown and crispy.
3. Assemble Tacos:
– Warm the corn tortillas in a dry skillet or microwave.
– Place a spoonful of shredded cabbage or lettuce on each tortilla.
– Add a few pieces of fried fish on top.
4. Add Toppings:
– Spoon salsa over the fish.
– Drizzle with sour cream.
– Squeeze fresh lime juice for a burst of citrus flavor.
5. Serve and Enjoy:
– Arrange the prepared fish tacos on a plate.
– Serve immediately, allowing everyone to customize with additional toppings if desired.
