FAO Trains Women in Northeast 

In an effort to address pressing nutrition and energy challenges in conflict-affected communities, the Food and Agriculture Organization (FAO) has launched a training program for women in Northeast Nigeria.

This week’s initiative, held in Yola, focuses on enhancing nutrition knowledge and promoting fuel-efficient cooking practices.

The training is part of FAO’s broader efforts to support resilience-building and sustainable livelihoods in Northeast Nigeria.

The FAO’s intervention is critical in addressing the region’s pressing challenges, particularly among women, who are often primary caregivers and managers of household resources.