By Ify Mgbemena
Masa is a soft, slightly sweet rice cake that holds a special place in Northern Nigerian cuisine. With its fluffy texture and unique taste, it is a favorite street food and a staple dish often enjoyed with suya, spicy sauces, or even honey. This fermented rice delicacy, similar to pancakes but with a distinct flavor, is both delicious and satisfying, making it perfect for breakfast, snacks, or a light meal.
Masa’s versatility allows it to pair well with both savory and sweet accompaniments, making it a must-try dish for anyone looking to experience an authentic Northern Nigerian culinary delight.
Ingredients:
• Rice (local variety like tuwo rice or soft rice)
• Cooked rice – (for extra softness)
• Yeast – (for fermentation and fluffiness)
• Sugar – (for a slight hint of sweetness)
• Salt – (to balance flavors)
• Baking powder – (for additional rise)
• Vegetable oil – (for richness and texture)
• Warm water – as needed (to blend the batter)
• Milk (optional) – (for extra creaminess)
Directions:
1. Prepare the Rice Batter:
• Wash and soak the uncooked rice in water for about 6–8 hours or overnight to soften it.
• Drain the rice and blend it with the cooked rice, warm water, and yeast until smooth. The cooked rice helps make the batter fluffy.
2. Ferment the Batter:
• Pour the blended mixture into a bowl, cover, and let it ferment for about 6 hours or overnight. This step enhances the flavor and gives the masa its characteristic airy texture.
3. Mix and Adjust the Batter:
• After fermentation, add sugar, salt, baking powder, and a little oil to the batter. Stir well to combine.
• If the batter is too thick, add a little warm water or milk to achieve a thick but pourable consistency.
4. Cook the Masa:
• Heat a masa pan (or a non-stick frying pan) and lightly grease it with oil.
• Pour a small amount of batter into each section of the masa pan or drop spoonfuls onto the frying pan, similar to pancakes.
• Cook on medium heat until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Serve and Enjoy:
• Masa can be enjoyed with suya, spicy yaji (pepper mix), honey, or any preferred dip.
• For a richer experience, serve with miyan taushe (pumpkin soup) or any Northern Nigerian sauce.
TIPS:
• For a richer taste, add a little evaporated milk to the batter.
• To achieve a softer texture, increase the amount of cooked rice blended into the batter.
• Letting the batter ferment well ensures an authentic and slightly tangy taste.
Enjoy this delicious, fluffy masa as a snack, breakfast, or a light meal with your favorite side!
